So many different versions of this exist, so feel free to find whatever one suits you, personally I like Eric Wareheim’s version from Foodheim which I don’t see online anywhere. Great relatively easy dinner for cold nights. Basic idea is a stew with italian sausage links, garlic, crushed tomatoes, rosemary, pieces of pecorino romano, a splash of lemon juice, and the white beans and some of their liquid simmered for like 30-40 mins. Grate a little more fresh pecorino romano, drizzle some olive oil on top, serve and with some fresh baked bread, mamma mia!
Nov 25, 2024
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literally just throw a tin of beans (cannellini, make sure the brine goes in there too) in a pan with garlic onion chicken stock, lil bit of pepper, perhaps chili flakes….. cook it down and then add parmesan spinach and lemon and that’s it! one of the best meals u can have!
Feb 13, 2024
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Nothing hits this time of year like a nice hot stew. I’ve been using a slightly altered family recipe and it’s simple to make but so good. Honestly, it looks like most recipes online are super similar. What’s even better though — I’ve been serving the stew with some horseradish cream, found in the NYT cooking recipe. Next time I make this, I want to experiment with more root vegetables, maybe some parsnips or beets. It’s an ever-evolving recipe.
Dec 1, 2022
this is my go to rainy day/feeling bleh meal. it’s creamy, cheesy, a little meaty and you still get some greens. plus it’s easy to throw together so it requires minimal brain power.
Apr 16, 2024
Top Recs from @rabidwell
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I don’t believe in ranking things- restaurants, albums, books, movies, athletes anything, top x lists whatever. I think it’s a waste of time honestly. Even with a completely objective criterion what’s the point. Would rather listen to and read people just talk about their favorite things and why they are special and meaningful to them- everyone has their own, interesting reasons. And this is a great place to do that!
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