there aint a soup in this world can match the zest and salty satisfaction of matzo balls and vegetable broth. Most recipes include poultry fats, just skip ‘em and you’re golden
Hey we're in the same boat I am also nauseous all the time. I love matzo ball soup soooo much. I get the Manischewitz mix from the grocery store and then add chicken broth salt pepper & parsley. If you're feeling extra fancy/want some kind of other textural element I add chopped carrots and celery sometimes but when I'm not feeling good nothing beats just broth + spheres
