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Grow peppers that are way too hot. Figure out how to make the sauce. Spend too much time designing labels. Why not?
Dec 11, 2024
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one of the fondest memories and possessions I have from Austin is a collection of chili pequin peppers that I picked from the various 4 plants outside of my old house. when I moved, tragedy struck in the form of frigid weather and a maintenance man downing a tree limb on top of one of my precious children (the plant)
anyways I have so many peppers frozen and I pop them out of the fridge occasionally to make hot sauce. I might dry some out and plant the seeds.
Ingredients
- 2 Roma tomatoes
- 4-6 garlic cloves
- 1 shallot
- 25-30 chili pequin peppers
- 3-4 chipotles in adobo
- 1 tsp Knorr Tomate + Pollo seasoning (this is where the flavor and preservation power comes in, you can use salt if you’re vegan bc this has chicken flavor)
- splash of lime juice (or plain vinegar)
use a food processor
It’s very fucking hot
Apr 16, 2024
😃
Heat fix and it’s sexy
Apr 16, 2024
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Ever throw together a sandwich at home and wonder what’s missing? I have the answer for you — it’s these peppers. I don’t know quite what it is, but ive been adding these to literally everything and loving it. the spice and salt combine so well with the pickled peppers to stand out on any sandwich. If you like hot stuff, you’ll love it .
Sep 25, 2020
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Oct 2, 2024
When working from home. I’m not going to get any more or less work done so I might as well spend time with my pups.
Apr 16, 2025
Impulse buy. This pedal is everything I’ve been looking for. It’s three levels of floating in space, none of which give off unintentional scary tones. Can’t stop playing with it.
Dec 12, 2024