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i made these yesterday and they are so good! you can use any kind of tea to make any kind of flavour:
- take any generc cookie recepie you like
- put the tea leves into the melted butter (it is better with quality tea but other works just fine), you'll know it is good if it starts to smell like the tea
- mix all the dry ingrediens and add cinnamon or vanilla or whatever you want to add
- put in the butter, but strain out the leves! i keep them to add them on top
- then whisk and then give in the egg
-put it in the oven (oviously)
Dec 17, 2024
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Made these again for a lil party we’re going to today and they’re the perfect autumn cookie 😋
Oct 19, 2024
not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature
3/4 cup + 1tbsp granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
Dec 24, 2024
Top Recs from @elegator
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in 2025 i want to make this dream come true and try deep water bouldering for the first time!
Dec 17, 2024