Patato Latkes are iconic. A Hanukkah delicacy. Theyre really hard to make and can often be a disaster, but I recommend them passionately. My mom makes them really well. Eat them with sour cream and applesauce. HOT!
spray olive oil sprinkle salt and bake for 1 hour at 400°f mix 1tbsp white miso 2tbsp tahini 2tbsp maple syrup when ready, split the potatoes and spoon the mixture in ✨
