This is so good. The brown butter glaze is a bite of a cloud from heaven. I didn’t want to deal with a real butternut squash so I used canned pumpkin and I think it made the bread more moist and fluffier.
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Dec 19, 2024

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Pretty good. Want it to be moist-er. I held back slightly on the chocolate—big mistake. Still tho, slaps w tea.
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tried this recipe today! Was super tasty, I’m a sucker for a cake recipe that needs sour cream ufhhhh!! Would recommend using WAYYY less milk in the icing if you want to have an icing similar to the picture and a good bit more lemon zest if you want a proper lemon flavor. all around good recipe that I messed up multiple times and it still turned out tasty!
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