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i've been rotating between the following breakfasts and i've noticed a serious decrease in snacking during the day. i think sweet breakfasts need to be phased out and kept as a special occasion thing 🙅🏽‍♀️ • seeded sourdough toast with marinated feta spread as a base then olives and sardines in tomato sauce as toppings – delicious • two poached eggs, half an avocado, blanched greens and smoked salmon • semi crispy spam/bacon/halloumi/sausage, eggs, half an avo • sardines/tinned mussels on toast with feta and capers or fresh parsley/basil
Jan 4, 2025

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I love having my breakfasts like grazing boards... an over-easy egg, sliced avocado, fruit assortment, sausage, toast with hollandaise sauce, a yogurt with granola.. don't forget a delicious warm beverage Breakfast should be extended as long as possible
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My favourite thing. Slow weekend mornings, making a big deal about breakfast. Cooking something, buying in special ingredients. Sitting in the kitchen and looking forward to the days ahead. Shakshuka Pancakes (many varieties) Hash Browns Sweetcorn fritters Salmon, new potatoes,dill Crispbreads, pickled beetroot
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I’m talkin‘ cold cuts of meat, sliced cheese, fresh baked bread straight up (no butter), a piece of fruit. Maybe some yogurt. Thats it. Could do a croissant and an espresso of course if you’re in a rush. No eggs, no bacon, no sausage, no “toast,” no syrup and shit. No acai bowls. No omelette. No waffles. Just the most simple, satisfying breakfast you’ve ever had. It’s all you need. The key here though is to have amazing beautiful freshly baked bread. *European breakfasts should be distinguished from British breakfasts. Nah, we don’t fw that. I’m talking continental only.
Feb 8, 2024

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