(from Not Another Cooking Show on yt)
- sweat down chopped white onions
- roasted/charred and peeled red peppers (i sometimes also mix red and yellow peppers), then chopped and added to onions
- add double cream
- blend
- add grated pecorino (best type of pasta to use with this is trofie) so tasty & light, yet unique. dare i say, better than napoletana (tomato) sauce.
