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I don’t cook that much, but already feel untouchable.
Jan 12, 2025

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Probably the number one domestic activity I fantasize about when I’m on tour. There’s a groundedness to it that feels like the antithesis of road life. Cooking is often the first thing I do upon returning home.
Jan 17, 2025
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Salt little and early, so the salt has time to work its' way into the food. Always keep your knives sharp. Most of cooking is mood-based for me so I'm barely measuring, I balance through taste lol Oh and invest in sauces and spice mixes. Sometimes you forget that something has no heat and a dash of dried garlic pepper mix fixes it up faster than frantically chopping and stirring in at that late stage.
Apr 17, 2024
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I have the tiniest apartment in NYC and I love her. The kitchen is nothing more than the fridge sink oven and a small square of counter space but you know what we make it WORK. I never have all the necessary equipment to cook something but it forces me to get creative. I didn’t have a lid to my saucepan so guess what we threw a baking sheet on there and called it a day. All I really needed was something to keep the heat (mostly) in. Don’t have vinegar? Put in a lemon, that’s also an acid. Don’t have a trussing needle? We’re dousing a safety pin in alcohol and sewing that chicken UP. Restriction makes you think about why you’re doing something instead of going through the motions. Don‘t let your kitchen for ants hold you back!
Feb 24, 2025

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