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Lately I’ve been into the Fly by Jing chili crisp, but the original Lao Gan Ma is unmatched. It improves nearly everything it touches. What’s your favorite one?
Jan 14, 2025
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I wanted to think of one straightforward product recommendation to include and this one sprang right to mind. Salute Lao Gan Ma and Lee Kum Kee -- here at the Spyplane Test Kitchen we keep their chili oils on deck -- but a newer option that is fantastic and way more expensive per ounce, but real talk worth the splurge?? Fly By Jing’s Sichuan Chili Crisp. As with any good chili oil you can put it on stir-fries, pizza, coconut ice cream, etc. It’s made in Chengdu and in addition to classic bedrock ingredients it includes fermented black bean, shallots, mushroom powder, ginger, seaweed, etc...
May 27, 2021
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It goes on everything, I’m disgusting. My favorite meal for it though is day old white rice, butter, soy sauce, spicy chili crisp, topped with a fried egg that’s crispy on the sides. if I could have this as my last meal, I’d die happy.
Dec 15, 2020
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Like many people over the course of pandemic, I've gotten really into chili crisp over this year, because it makes even the most simple, lazy meal instantly better. The upside of the chili crisp boom is that there are a lot of new options, many of them from small sellers and each with a different approach to flavor and texture. These are my favorites.Lao Gan Ma Spicy Chili Crisp This is the OG and probably the best entry point into the world of chili crisp, because it's cheap and easy to find at most online retailers and well-stocked grocery stories. This is extremely savory, thanks to MSG (we love it!), and has a nice crunch from fermented soybeans. I love eating this on top of rice with basically any meal, and it's also great on dumplings.Boon Sauce This small batch chili oil is made by LA pastry chef Max Boonthanakit, and while it's not crunchy, it's extremely flavorful due to all the aromatics and the addition of anchovies. I love this on bitter greens or on top of eggs. This is the chili oil to get as a gift, in my opinion. Sze Daddy Eric Sze of the New York City Taiwanese restaurant 886 makes this cult favorite chili sauce that always sells out quickly. With a blend of chiles and star anise, this chili sauce is spicy and super flavorful. Toss this around with some noodles, throw in crispy tofu and scallions if you have 'em, and you've got my go-to weekday lunch.
Dec 1, 2020
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I’ve been rewatching his shows and falling in love with his work, yet again. One of the coolest men who have ever lived and has inspired me throughout my entire life. If I am ever not singing the praises of this man, something is deeply wrong with me. Now the question is: what is his best show?
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It is my belief that so many people would be less lonely if they invited their friends to do their mundane errands and chores together. Dont have time to see your friends, cant afford to go out to socialize? Invite your friends to things you already will be doing and it ease some of the pain of the responsibilities. Or call someone to come over if you made a little too much for dinner. here is what I shared tonight: chicken thighs, fairy tale eggplant, fennel salad, and a nice groleau red wine
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