I'm not new to shakshuka, but only recently I realised how easy yet elevated it is as a quick dish. I use canned tomatoes so there's minimal food chopping involved except for a bell pepper and garlic clove. First I fry some gochujang in the pan, then I add the garlic, peppers and some spices before pouring the tomatoes into the pan. Let is simmer and thicken, then make small wells in the sauce to plop the eggs into. Let the eggs cook, and voila! An actual meal that's healthy and hearty. Love it!
Jan 23, 2025

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I just clicked on the first video that seemed like a good explanation of what shakshuka is, but there are so many variations of it. My favorite (easiest) method is when we have leftover chili. All we do is reheat the chili in a pan, crack some eggs in it, then cover it and let them poach!
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toss cubed eggplant with olive oil, s+p, cumin, coriander, and paprika; roast in the oven until browned; dump the whole sheet pan into your fav shakshuka recipe just before adding eggs.
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