chop tomatoes, cocumber, red onion, dill, mix with homemade tzatziki (Greek yoghurt, olive oil, salt, grated cucumber, pepper and dill) or store bought who cares, grill some chicken and shred it, mix it all, adjust seasonings and put on some toasted pita I love it (we call it ladopsomo)
I was lucky enough to be a guest at Naomi Fry and Ohad Meromi's Rosh Hashanah dinner where they served probably one of the most jarringly delicious things that's ever passed through my mouth. "Labne!" Naomi exclaimed to my query, "isn't it amazing?". It is SO amazing. I have since incorporated it into my day to day. I mix it with Tahini, frozen cherries, honey and cinnamon OR make a sort of deconstructed tuna noodle casserole (banza pasta, tuna, peas, labne, olive oil, salt, pepper). You can also mix it with zatar, lemon juice and salt and you have a Michelin level crudite dip.
aka songs u listened to when u had a crush on someone that only makes u think of them + that feeling … jonathan by fiona apple; various faye wong songs; ant in alaska by liz phair …
