cuz i put this on everything lol
i’ve always been vermont’s no. 1 fan, and cant stomach that fake disgusting corn syrup kellogg‘s and all those whores call maple syrup.
regular real maple syrup on its own is already amazing, BUT NOW ADD SOME WHISKEY BARREL AGING?!!! omg life changed, can’t go back. i made bananas foster with this, i add it to my matcha, sweeten my yogurt with this. ugh it’s just so delicious and u don’t even need much cuz it’s so strong.
trees deserve way more credit.
Certainly has a distinct maple syrup flavor, but the flavor is super light! Or maybe most sodas these days are over-saturated with flavor. Either way, it’s fun but not my favorite. 5/10
can we bring back this form of media that has some sort of substance to it?!
i was too young for the millennial blogspot boom and too old to gaf about insta so tumblr was my destined platform (long rip). but i want to experience the blogspot type of thing i missed out on and having the ability to write and actually make my own stuff, not just reblog aesthetic shit. i can go to pinterest for that.
im gonna start one even if no one reads it. i’ll link it i guess. here’s the link (i can’t change the website link in my profile T.T)
a-space-for-me.com
it’s kinda bland rn but i’m new to wordpress lol
i’ve been a mango fan since birth but finally as an adult i bought a mango and vowed to eat it at its peak ripeness. (as a child they would rot cuz my parents didnt care about them, whores) i just did and it was heavenly 🥹 one of the best treats in the world i swear
eff the inedible pale yellow under ripe precut mango from whatever store and buy a whole mango!!!!! its worth the week wait.
i have a second one too thank god but it’s not as ripe yet
now if i keep buying them on rotation i can have one a week 🥹🥹🥹🥹🥹
