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Something fun I learned while on a rock climbing trip in Kentucky. Best done outside in the cold, but you could also do it in your kitchen. Lay a paper towel on tinned fish in oil, let it soak up the oil, and light it on fire from the edges. Let it burn for 5-10 minutes, warm your hands, revel, enjoy community, lift the paper towel off, and enjoy smoked fish. -Jack
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Jan 29, 2025

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And, unlike cedar chips, this method flavors the fish with subtle quicker-picker-upper aromatics that are hard to come by anywhere else.
Jan 31, 2025
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Wow, this is amazing. ...although if it is olive oil we are talking about I want to eat that not burn it off. But still.
Jan 29, 2025
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Very tempted to try this and start a fire in my apartment
Jan 29, 2025

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