I am a habitual breakfast skipper but occasionally I have the forethought to make a big vat of porridge on my day off and then I have an easy brain-off breakfast for the whole week with lots of veg in. It’s easy to tailor to your dietary needs (unless of course you can’t have rice) and can be pretty affordable. Also hot breakfast is nice.
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
