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A "Palo Santo" Coffee from the other day. They burned the sage for it in the shop. Everyone had to endure the thick, gelatinous atmosphere of too much sage smoke. All for my drink ✨
Feb 12, 2025
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I am really obsessed with advanced technique coffee roasting/fermenting/preparation. I guess we all have a vice and nerdy coffee is mine. If I had more time/$$$ I would have tried all their roasts, but one that stood out was a Colombia Canca El Paraiso that was fermented with Aspergillus oryzae, a type of koji mold. The koji mold is cultivated over four days on the dried pulp and husk of the coffee, then added to the coffee cherries for four more days of fermentation. The tasting notes were gin, grapefruit, sansho, peach - to me it really smelled like peach yogurt!
May 27, 2025
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2 person operation... insanely good coffee... never a chunky matcha in sight... add add homemade COQUITO flavor to either... you'll never go back
Nov 13, 2024
i talk a big game re: hating on various sugary starbucks "creations" (what happened to coffee-flavored coffee, etc. etc.) and yet when i am in an area that has a Philz coffee, i will not hesitate to order an iced mint mojito coffee "the house way." it's not coffee...it's more like poetry. it looks like "royce" made my coffee, thank you royce!
Jan 24, 2024
