i mean⦠ramen, pho, olive garden tuscan, butternut squash, crab and quail egg, italian sausage, curry, french onion⦠heartwarming and cherished memories. would love to hear about all your soups
omg!!! my friends and i recently had a āsoup partyā where we all made our favorite soup for everyone to try! we realized our soups spoke so much to each of our personalities. it was the sweetest and most delicious night.
the best kind of move you can make is a soup move. today I made lentil kale soup thatās been in my repertoire since 2017. a true classic for the winter rotation
onion
garam masala
lentils
kale
diced tomatoes
vegetable stock
oh my god. for years I thought I hated soup--the celery and carrots in chicken noodle have never done it for me. I believed all soup could ever be was the lukewarm mush from the inside of a Campbells can or, slightly more preferably, Panera tomato bisque.
since moving out I have delved into the wonderful world of stews; of "cream ofs;" of broths. you mean to tell me this entire time I could have been meeting my protein requirements by sipping on bone broth from a mug? dirtying only one pan after pureeing everything in my fridge?
don't even get me started on curry.
Will not be elaborating on this except to say when Iām at my parents house I become someone else, and u feel like a wild animal and have arguably a lot more balance as you ascend
Exactly what it sounds like. Sometimes you have a large and juicy citrus fruit that you want to peel and consume like a starved chimp but without the stickiness. So do this in a slightly cold shower. So refreshing and wild