Look, I’m not a meal prep girl. I don’t get why you’d want soggy salads three days from now. Here’s the stuff I’m making to make into other things.
Beans, Baby
1-2 containers cannellini beans
1/4 cup-ish onion of any kind
1 small container cherry tomatoes, cut in half
1 lemon, juice
1-2 glugs olive oil
Salt
Black pepper
Fennel seeds
Shake and put in fridge in a place you’ll see it.
Add to salads, eat as is. It’s beans, baby.
Carrots
Shaved into ribbons because you’re a fancy bitch and have a peeler.
Maybe I’ll season them, maybe not.
Add to salads, sandwiches, eat out of the container standing in the kitchen contemplating life.
Shallots
Sliced
Fried until crispy
Place in container with lid
Sprinkle in flakey salt
Shake it
Add to salads, soups, eat out of the container with a hunk of cheese and tell yourself it’s a cheese board.
Roasted Sweet Potatoes
1 large sweet potato, chopped
Roast how you roast things
Add to grain bowls, salads or on its own. It’s good, you’ll be so impressed with yourself when you eat it the next day.
Other things that are good-
Veggie lentil soup
Salmon, done any way to eat any day
Staring at containers stacked in your fridge on a Sunday afternoon and then ordering delivery to not ruin it.
