Went for Korean bbq, which I usually donât like, but this time, I ended up enjoying it a lot. This little frog really pulled it all together for me. Itâs from a type of Soju they mix with beer then tap upon the bottom of its in-glass combination to fizz the joint up a bit.
I donât like Korean bbq because I am expected to do all the cooking. Like whatâs the deal? Do I work here now? Can I get you something to drink? Iâm just not into that , or self - checkout at the grocery store. Youâre asking me to steal and I will NOT feel guilty about it.
Someone said âimagine this, a restaurant with no chefs. - only waiters and people who change grill topsâ. What a genius. A dream come true for some I suppose.
Side note: I liked how hot it was from all the grill tops in there. Each booth was in the shape of a little village hut and it brought a truly wholesome communal group sweat vibe to the establishment.
