when you think about it, this is the most challenging temp to achieve. it had to start hot and cool off OR cold and warm up. there’s something to it…..
In the same way that you don’t want to put food in a cold oven…
I don’t want to walk into my cold living room in the morning… So I turn my little space heater on, aim it into the living room, shut the door, and let it preheat for like 15 minutes. I am no better than a rotisserie chicken.
