The antidote for winter blues is this soup. Super easy warm and bright for the gloomiest of days. My sub rec is to double the broth, lemon, turmeric, red flakes, and add cumin, paprika to the broth as well. This is a gluten free recipe but I am not so I use bread crumbs instead of oats for the meatballs and sometimes I’ll put in a little orzo in the broth. Here is the non-paywall version 😎
I know it's soup season, but I loved making and sharing a dish that feels fresh and vaguely summery. NYT Cooking Recipe is linked, but i'm happy to share screenshots.
this is my go to rainy day/feeling bleh meal. it’s creamy, cheesy, a little meaty and you still get some greens. plus it’s easy to throw together so it requires minimal brain power.
I wish I could re-rec with an image but this is in reply to @MARIAMARIA’s rec. I had to dig way back in my photos to 2022 and find the clay cow tools I made. Unfortunately, I abandoned them so they never got fired but maybe I’ll re-visit the project once I can afford pottery classes again.
