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Baguettes have been so good lately. Especially when they are warm, just a little crunchy (but super crunchy at the beginning) and soft on the inside. Vietnamese people make them best. Been eating whole baguettes for the past few days. One a day. Might go grab one right now.
Mar 10, 2025

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baguette with olive oil and balsamic 😩
Mar 10, 2025
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@MARL4 Ohhhh yeah
Mar 10, 2025
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i totally get it i had a baguette moment last year and it was 3 months of warm bread happiness i wish i could eat one right now but i cant so go get a one and think of me 🫂
Mar 10, 2025
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@BABITA Will do, Babita, will do. Thank you for this encouragement. Feeling warm just thinking about baguettes!
Mar 10, 2025
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I'm going to the bagel store today and I'm buying a plain bagel, toasted, dry. I'm crazy like that. I'm unfortunate in that I deny myself the pleasures of cream cheese, sesame seeds, "everything," etc; but I know to savor hot bread. Admittedly I show up to the counter and feel so much shame. You can only go "just hot bread, really" and chuckle it off until it stops being funny and registers as strange. I don't really want to be the bread guy but it's just who I am right now. And truthfully I know I'm not doing anything to change it anytime soon. Anyways I highly recommend Knickerbocker Bagel. They make great bread.
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left over baguette
Jan 24, 2024
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nothing tops. crunchy on the outside, chewy on the inside, and who could forget that little bit of flour… sometimes i dip it in warm olive oil with a lil balsamic vinegar because a restaurant in montreal served bread like that and when french people tell me how to eat bread, i listen 🧑‍🍳
Mar 22, 2024

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Good. Great. Awesome. Tasty. Creamy peanut butter is probably better for this, but I like crunchy better. I also eat crunchy peanut butter straight-up sometimes. Don't judge till you try it
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