i absolutely am in the right field i feel so much pride when i bring my vision to life on a plate… i’ve been thinking about this for weeks and it finally all came together for my final! this was for my plated desserts class and i got a perfect score!! it feels awesome to be cool calm collected and confident about something you’re passionate about and i’m mostly posting this to document my pride haha. ignore how the miso caramel looks from this angle i promise the color is darker golden beautiful… also i had so many people try it and it felt so good to feed something i’m proud of to people i love… okay that’s all - sesame maple panna cotta (the speckles are vanilla bean)
- toasted coconut sesame crumble
- miso caramel
- mango coconut sorbet
- sesame brandy tuille
- diced mango and edible flowers
went to a french pastry cafe two weeks ago with my mummy !!1!1!!1! #ilovemymummy❤️❤️❤️ they had these REAALLL fancy desserts so we got 2x to try… the yellow one and the light brown… the apple was too beautiful to eat🥹❤️ yellow: yuzu, black sesame cream, blackberry jam 10000000 + ♾️ /10 OH MY DAYYYYYZZZZ it was DELIGHTFUL. light and not too sweet, actually a bit sour which was so nice because i dont like sweet desserts much… light brown: hazelnut & pastry, 8/10 it was a bit dense and there was just a lot of the hazelnut cream but to be fair i was riding the high of the yellow one so anything wasn’t as good in comparison… overall a wonderful trip. shoutout sweet soul in christchurch☝️☝️☝️
