Arguably my favorite will they/won't they of allll time.
Mar 13, 2025
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Aug 25, 2024
honestly, i can’t and won’t shut up about this movie.
you could be laughing your ass off at ryan reynolds and sandra bullock’s the proposal, you could fall for matthew mcconaughey in how to lose a guy in 10 days, and you could awww‘ed at hugh grant and julia robert’s notting hill.
but, when harry met sally just hit different. the way that it feels relatable and real, the sweetness of every scene without having it too cringey?!
meg ryan’s fit in here is just to die for. i strive to dress up like sally every frickin day. and the way billy crystal ate in portraying harry?! people slept on him for too long! ugh. just… chef’s kiss 🤌🏼
they really don’t make romcom like this anymore do they?
Dec 31, 2024
Dec 31, 2024
Top Recs from @Falling-Leaf
In the course of 365, I . . .
- Started dating my current girlfriend
- Became a manager in training at a fast food restaurant
- Lost my great grandfather
- Started smoking cigarettes again
- Became 18
- Left previously mentioned fast food restaurant
- Moved out from home to live with my girlfriend
- Tried to stop smoking, emphasis on tried
- Realized I was going to become a dropout
- Worked at a family owned barbecue place
- Had multiple breakdowns over how I felt stuck, believing my life is over
- Started working at a food truck as a line cook, rekindling my love for cooking
- Left that food truck to work for a new restaurant
- Helped BUILD AND MOVE IN FURNITURE FOR MONTHS
- Waited, and waited, and waited for work
- Started cooking again
- Restaurant FINALLY(!) opened, so started work
- Panic over my age and lack of experience
- Realize everyone has to start somewhere, they weren't just born at 30 and were immediately a great cook
- Got something on the menu and people like it
- Got my first GOOD GOOD check, making me realize it's my last year being broke
Of course this isn't everything, but to me it's everything worthwhile/worth mentioning.
This was a picture from a couple days ago, my love goes to school for psychology and I walk around the campus playing Pokemon Go/reading/listening to music.
A tree. A billion little things, doing one gigantic thing. Living.
Mar 13, 2025
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I live about six minutes away from my work, so I rise at 8:40, enough time to cuddle and love my Lily.
I get there around 8:58. Across the street, parked in front of Miron's Steak House, a long, big, white, semi. Truck day.
3 boxes of brussel, 5 of assorted mushrooms, 1 container of micro cilantro, 1 container of blood leaves, 1 box of lime, 1 box of lemons, and 1 box of oranges.
I'm a prep cook, so I started my tasks for the day.
I prepped a lot of fucking potatos. And I mean, A LOT.
Cut them hotdog style, into 4 wedges, coat them in salt and pepper.
Made mustard, I hate mustard. Such an interesting thought. How do
I know if this is good? I don't like
it at all, so how do I even KNOW it's good?
Anyways . .
pre cooked some steaks, got very smokey.
Cut my hand, ouch.
Today we opened at 4:00, so I got to work some service.
Lot of charcuterie boards, my favorite things to make.
We had to make twenty on the fly, we made so many before open . .
Sink pipe busted, stewards had to fix it on the fly.
After work I tried applying to McAdoo's again. Fancy fish restaurant.
I love fish.
I'll work with it more someday.
That was all the things worth mentioning.
I'll be better at telling all of you things like this, give me time.
I'm working on a book, it's better than this I swear.
Mar 14, 2025
As It says above, I am a first year cook .
I do not have a whole lot to say (yet)
But, I will say it's very fun, challenging, and silly at times .
Here's one of the meals I've made !
Red Snapper Fillet, basted in a butter sauce, with shallots, roasted poblano, and topped with herbs
Mar 12, 2025