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I found out recently that every month’s full moon has a name. March’s is the Worm Moon! I love that! Top ten things humans have done. Last night was the lunar eclipse blood moon. This was the first one that reached totality since 2022. I went out to the local astronomical society meetup for the first time with my friend and it was so sick! Everybody was so nice and very willing to entertain my questions. They had some crazy gear. I will be back again especially after finding out that they’ll teach you how to use your telescope. I’ve had a Celestron that’s been gathering dust because I don’t know how to use it yet.
Mar 14, 2025
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Such a fan of hearing older men nerd out about astronomy and the moon
One guy had a contraption that connected to his telescope and allowed you to see through the lens of your phone.
got this photo of our stunning gal in her full glory with craters out and all. 🥹
Love being reminded of how tiny and finite we are.
Apr 13, 2025
I’m late the party here, but I went camping with my friends during the blood moon and I genuinely was driven to madness. I see why back in the day people used to worship the heavenly bodies. I was sitting by the fire drinking banana rum gazing up at the red moon and I still don’t feel real. Shit is powerful …
Mar 15, 2025
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I’ve always consumed yearner media, but after seeing these movies, it was so over for me. Like fr cooked my brain. Honorable mentions: silver linings playbook, moulin rouge, robots, dune 2, lemonade mouth #RealYearner #RealLover
Mar 11, 2025
Severance is literally so tea. Episode 7 of this season gagged me… Real lovers I fear you must tap in. MMMM it’s just teewwww good!!! Only two more episodes left for this season :( I’m tryna score tickets to the finale screening. Mark is hot, helly’s hot, Irving’s hot, gemma’s hot, Dylan‘s hot, milkshake’s hot.
Mar 13, 2025
My friend Maglia put me on to this. Literally so easy and goated and I’ve been consuming bread at a very rapid rate. 3 cups flour, 2 tsp salt, 1.5 cups warm water, 1 packet of yeast. Cover and proof for 2 hours. Preheat 445° oven. Flour and shape dough into round ball and cook in Dutch oven lined with parchment paper. (Lifehack for diy dutch oven, just use an oven safe pot and cover with a tray). 30 mins covered, 15 mins uncovered. I like to sprinkle some water onto the bread/pot right before it goes into the oven to create some steam in there. Scoring a square will give a good rise I feel. Also don’t knead it bc it will get spongy and dense. I like to err on the side of a dryer dough. YUM and less than 3 hours total.
Mar 11, 2025