Related Recs

☁️

lightly battered cauliflower

with a wet of eggs (or corn starch and water for vegans) and a dry batter of flower, a bit of baking soda, and spices of garlic, paprika, salt, and black pepper. Don't even bother coating every piece, just mix the wet with the cauliflower until evenly coated and then slowly mix in the dry until well mixed. Baked at 425 until golden. served with any sauce, but I like hot sauce.

@jacobblank

Jan 23, 2024

🍚

That viral salmon rice bowl from a while ago

I'm not a stellar cook, but I slap that shit together so fast and it is so satisfying. I've been baking kale with sesame oil instead of cavolo nero because I was unwilling to google what it is or where to acquire it.

@bumbythefool

May 15, 2024

🍲

Instant “hot pot” for two (or one)

Boil Napa cabbage in water for 30 mins. Add some mushrooms or other veggies. Last minute when you’re ready, drop in thin sliced beef or tofu and eat. My current meal fixation.

@amlitwicki

Feb 12, 2024

Top Recs from @Ruthakelner

🍆

Butter bean aubergine caponata

Beans are in and for good reason.

@Ruthakelner

Mar 24, 2025

📝

Leaving a little note

Found this note on my bedside table when I came back from having a shower.

@Ruthakelner

Mar 20, 2025

😃

Changing your mind

I used to hate baked beans with such a fury it was a genuine phobia. Now I have them most weekends for breakfast and I feel weirdly proud of myself for getting over that fear. It’s good to know how much we can change.

@Ruthakelner

Mar 16, 2025