Hello pi.fyi,
I am back!
Highly recommend (joke) having to reset your phone, reinstall all apps, forget to login for 6 months, be inspired by bestie to investigate alternate forms of social media, and rejoin the conversation here
Kk bye!
A cookie that's measurements are easy, but steps are attention-seeking. Browning the butter so much that you might burn it if you're not attentive. Cooling said browned butter. Thoughtful incorporation of dry and wet ingredients. Then a 24 hour wait time! Worth it and a way to trick the brain into getting a dopamine hit from patience. Look how good and patient I was! And then you are rewarded with a Very Good cookie.
100/100
And that's okay, because there's a bin of arugula, some questionable pine nuts from last spring, good olive oil, a block of gruyere, and too many lemons. We've got a blender thingy. I've got taste buds. So why not?
Turns out you can throw things into the blender thingy and you've got "free" pesto.
Bless being culinarily competent.
