I’m so proud to live in the most diverse and culturally rich part of the country!! I love the Bitter Southerner for centering and celebrating the culture and thought of the South while openly challenging the systems that oppress that culture and scholarship. Killer photography, print style and editing all really helps too.
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Mar 27, 2025

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oh this looks TOO good, i need to subscribe. what part of the south are you from?? i live in atl!!
Mar 27, 2025
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@CHARE_BEARR it’s SO good, definitely worth the subscription!! I’m in Nashville—and the ATL is one of my favorite cities ā¤ļø
Mar 27, 2025

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i have been on pi.fyi for several months now and I am aware of the NY-adjacency of the app however seen lots of Texans on here and it's making me consider cultural merit of locations further south for example, the Southwestern US I have been working on a zine/publication/site for a while about the American Southwest and am actively looking for contributors if you feel inclined! if you've lived/worked in TX, AZ, NM, CO, UT, NV, OK and are an artist/maker/writer I would love to interview you or have you contribute a piece of art/writing/opinions!! I often hear so many conversations guided by misconceptions about the desolation and backwardness of these regions and would love to explore the cultural contributions of the places! maybe pi.fyi will be of some help [email protected]
Apr 13, 2024
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So I’ve been debating which is more annoying: including this pretentious literary magazine which I authentically love OR excluding it and going with a more ā€œrelatableā€ choice. Performative relatability is my favorite thing to make fun of in my videos so I opted for the former! I’ve loved it since reading this piece (The Unravlers) by the amazing Stephanie Danler. It’s impossible to love the Paris Review without getting shit on for it though. My friend Rebecca saw it peeking out of my purse when we were getting drinks recently and accused me of planting it. My other friend, Michael, accused me of only liking it because it contains the word ā€œParisā€ which aids in my quest to appear chic and not from Idaho (which I am). And I said, ā€œMichael, that’s absolutely ridiculous and also correct.ā€
Sep 1, 2023
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It’s rare to read sharply worded, negative reviews nowadays, and I get it. Writing (and publishing) negative criticism can feel like the most thankless, isolating work in journalism. Few writers are eager to subject themselves to torrents of internet backlash or risk access to artists’ camps, especially to further a form often said to be outmoded by the general populace. But, as many have persuasively argued, it is essential— and perhaps now more than ever, given its diminishing presence in media.Itā€˜s been a relief lately to see younger voices like Constantly Hating (Substack), Antiart (Instagram), and Gabi Belle (Youtube) emerge in new outlets, offering sometimes clumsy but always entertaining takes. Nothing satisfies like a warranted pan backed by a well-argued thesis. It lends color and character to the author, raises stakes and standards for artists, and catalyzes necessary discourse. It also helps frustrated listeners feel seen (and see each other).
Mar 19, 2024

Top Recs from @__allegra___

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I admittedly have a lot of pet peeves, but leading the pack is online recipes of any stripe. Food blog, bon apetit post, tiktok caption…they're all a nightmare, and I hate them. I ✨hate✨ them!!! Who wants to click out of a half dozen pop up ads with messy hands and stuff going on the stove? Who is that experience for?? Especially when nearly every recipe you could ever hope to need or imagine already exists in libraries and thrift stores (both of which offer both cookbooks and food magazines!). that being said… I’m not above referencing Smitten Kitchen or Sally’s or Modern Proper. But i’ve taken to physically writing down those recipes ahead of time, and it’s amazing how much it improves the cooking/baking experience both in terms of easy reference and also in the way it helps me mentally think through the process. I recommend physical recipes!!!
Jan 17, 2025
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every once in a while I like to go rogue at the grocery store just to remind myself that I am an adult with free will. Yesterday I did this at my neighborhood Piggly Wiggly and ended up copping some garlic bread from the freezer aisle. It’s soooo impractical (I live by myself and these are really not meant to be consumed a slice at a time) and is a crazy expensive way to make a very cheap snack but DAMN is it good. I Recommend This Item 🌟
Dec 2, 2024
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I love to identify birds when I am walking or traveling or just out in the world!!! It helps me make a habit of paying attention to ordinary beautiful things. Touch grass in app form one might say!!
Apr 17, 2024