Rec | RED PEPPER PASTA

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Rec'd on 😋 4/2: WHAT RECIPE HAS BEEN IN CONSTANT ROTATION?

I caramelize some onions, I roast some bell peppers and garlic in the oven, and I purée them.Then I cut some sausage out of its casing (ideally chorizo but I haven’t been able to find lately) and fry in the leftover butter with a little tomato paste. Then deglaze with wine or sake, and chicken stock, add the puréed veg back in with some leftover cheese rinds, MSG, salt. Right before it’s ready to serve I add a bunch of blanched rapini, lots of white pepper, and the juice of a 1/2 lemon. Not a quick recipe but an easy one—no fussy knife technique or tricky timing. If I’m feeling ✨fancy✨ I do my pasta from scratch.

@cilantro

Apr 2, 2025

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@shegoestoanotherschool

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@aubergina

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I’ve been into making pasta lately

It can be easy, cheap, and makes good leftovers. Sometimes I will just doctor up a jar-sauce and add fresh basil and parm and it is pretty good for the amount of effort. If I feel like I need more protein or veggies it is easy to add. I recently tried a recipe that has anchovies, green olives, garlic, capers, cherry tomatoes, and lots of olive oil. I liked it a lot, but realize it is not for everyone.