TRY TO USE BEANS OR CHICKPEAS AS SUBSTITUTE FOR YOUR FAVORITE PASTA. IT’S A FUN WAY TO TRY OUT DIFFERENT VARIATIONS (BUT DON’T TELL YOUR ITALIAN FRIENDS)
Apr 7, 2025

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This is a good one sometimes I’ll make a marinara with white beans and then cover it in fresh mozzarella and toss the skillet under the broiler until the cheese gets all browned
Apr 7, 2025
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My favorite is sauteing shredded cabbage and putting Alfredo sauce on it 🤤
Apr 7, 2025
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Fricelli! Capricci! Ditalini! Delight in the dozens (hundreds?) of ways humans have rolled out and reshaped dough. Is there a poster of pastas you can color in every time you try a new shape? Should be.
Feb 7, 2024
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(from Not Another Cooking Show on yt) - sweat down chopped white onions - roasted/charred and peeled red peppers (i sometimes also mix red and yellow peppers), then chopped and added to onions - add double cream - blend - add grated pecorino (best type of pasta to use with this is trofie) so tasty & light, yet unique. dare i say, better than napoletana (tomato) sauce.
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