Free chips and salsa (in a mortar and pestle). Combination plates. Murals on the walls. Margaritas with a mini corona in it. Sticky booths. String lights and candles. That’s what you’re looking for when you’re trying to find a Mexican restaurant to eat at on tour. We like to hit the ones in small towns because they’re cheaper and often the tastiest :p Our personal fav is Mexico Lindo in Miles City, Montana.
