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These slap so severely. I love their earl grey ice cream but it’s so intense I’ve often thought it would be amazing with vanilla ice cream to cut that and add sweetness so I’m glad they made this product. Also solves the problem of me eating an entire carton in one sitting with these handy little portioned bars although I did buy a half pint of their coffee affogato flavor and I do intend to destroy that this weekend
Apr 25, 2025
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Oh my god frantically searching whether or not I can get something like this in the uk
Apr 25, 2025
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Holy shit it’s so good I’m getting emotional thinking about it
Apr 18, 2024
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idk what you call this kind of ice cream but i think it uses more egg ?? not sure
who cares, it’s delicious 😍😍
Nov 28, 2023
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My favorite flavor of ice cream is coffee but I probably wouldn’t get it at an ice cream shop. The only chocolate ice cream I‘d order is the ben and jerry’s chocolate fudge brownie. Most likely I’d go with some cookie- adjacent flavor like chocolate chip cookie dough or malt with bits of toffee in it. If it’s gelato I’m getting blackcurrant or a floral flavor if it’s available or if not, raspberry or strawberry. Pistachio is always a possibility. I don’t really like ice cream anyway and I’m lactose intolerant so I usually avoid. The van leeuwen oat milk brown sugar ice cream bars are the only ice cream I really eat at this point.
Jul 16, 2024
Top Recs from @taterhole
My dad teases me about how when I was a little kid, my favorite thing to do when I was on the landline phone with somebody—be it a relative or one of my best friends—was to breathlessly describe the things that were in my bedroom so that they could have a mental picture of everything I loved and chose to surround myself with, and where I sat at that moment in time. Perfectly Imperfect reminds me of that so thanks for always listening and for sharing with me too 💌
Feb 23, 2025
May 28, 2025
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I’ve been thinking about how much of social media is centered around curating our self-image. When selfies first became popular, they were dismissed as vain and vapid—a critique often rooted in misogyny—but now, the way we craft our online selves feels more like creating monuments.
We try to signal our individuality, hoping to be seen and understood, but ironically, I think this widens the gap between how others perceive us and who we really are. Instead of fostering connection, it can invite projection and misinterpretation—preconceived notions, prefab labels, and stereotypes. Worse, individuality has become branded and commodified, reducing our identities to products for others to consume.
On most platforms, validation often comes from how well you can curate and present your image—selfies, aesthetic branding, and lifestyle content tend to dominate. High engagement is tied to visibility, not necessarily depth or substance. But I think spaces like PI.FYI show that there’s another way: where connection is built on shared ideas, tastes, and interests rather than surface-level content. It’s refreshing to be part of a community that values thoughts over optics.
By sharing so few images of myself, I’ve found that it gives others room to focus on my ideas and voice. When I do share an image, it feels intentional—something that contributes to the story I want to tell rather than defining it. Sharing less allows me to express who I am beyond appearance.
For women, especially, sharing less can be a radical act in a world where the default is to objectify ourselves. It resists the pressure to center appearance, focusing instead on what truly matters: our thoughts, voices, and authenticity. I’ve posted a handful of pictures of myself in 2,500 posts because I care more about showing who I am than how I look.
In trying to be seen, are we making it harder for others to truly know us? It’s a question worth considering.
Dec 27, 2024