That’s French for Leaf Lettuce Salad With Cream & Green Onions, Baby!
This one originates from Quebec as far as I know. I have never been to Quebec but I have an Aunt from there and she taught me to make this wonder salad.
It’s really simple and delicious, and it goes with almost anything.
All you need is..
A leafy lettuce of your choosing
Green onions or chives (CHOPPED)
Then you just slowly add in little heavy cream. Don’t drown it, just enough to get every leaf nice and coated.
I won’t give you exact measurements because I cook purely by intuition.
Add in some salt and black pepper to taste and toss it around to stir up all the flavours. The more you toss it around the more the flavours from the onions will create a beautiful harmony with the cream pepper and salt.
It’s odd? Perhaps, but it’s delightful.
