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no that’s not radioactive gravy that’s blackberry vanilla yogurt. all from scratch this morning. i ate so well today lemme tell ya.
morning 9am
french toast, blackberry yogurt, bacon
lunch 4pm
crawfish okra etrouffee with rice
dinner 8pm
polish cured sausage from chicago, salami, cheese, pickles, sardines in tomato sauce, and chrysanthemum tea.
life is worth living guys
May 10, 2025
Related Recs
nothing better than a delicious little brekkie you prepared with ur own beautiful hands 🤗
today’s menu:
hazelnut coffee (frothed cause saturday beverages deserve some pizzaz)
mini blueberry/strawberry fruit bowl
eggs
sourdough toast
Mar 1, 2025
☀️
yes i’m eating breakfast at 12 o clock noon what of it
Dec 21, 2023
sweet breakfast is fun and cozy, but today I made savory oatmeal (seasoned with goya adobo and old bay) with a fried egg and let a lil pad of butter melt over it all and topped with some frank’s red hot. I even put some salt in with my cafe bustelo on the moka pot (to cut some bitterness, sometimes you don’t want the full bite of black cafe bustelo). i’m full of electrolytes, protein, and caffeine, and I feel like I’m ready to put in a long shift at the factory (idk maybe i’ll go on a bike ride or something)
Nov 16, 2024
Top Recs from @vvorm
see a toad, a leopard frog, a crawfish, a small mouth bass, a cricket. see the moonlight. feel the wind. smell the river flowing.
night time nature is perfection and you should experience it this summer.
May 20, 2025
🚲
i like to get lost. it forces me to remember that i don’t need a gps to go 5 blocks to that one restaurant. i bike till i feel ”lost” and then bike a little bit more and take a different direction home.
i find new parks, new hobby shops, that one weird art installation, graffiti i haven’t seen before, and cool plants everywhere. it reminds me i need to just chill out at take in my surroundings more.
disclaimer: i usually do this when i cant sleep and i have a lot of worry in my brain. it helps me leave my phone, distress and connect with my body/space more.
May 9, 2025
