I’m obsessed. I prefer it to making my own popcorn because I would be tempted to add too much butter but this has buttery flavor and it’s only 40 calories per cup + I don’t have to make it myself. I get the big bags from Costco and I give the shitty kernels at the bottom of the bag to my dog Benny as treats
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100% going to try this
6d ago
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Let me put you on: Nutritional Yeast (GOAT of processed foods) + salt + sugar + msg + oil/fat of your choice (lately I’ve been using avocado oil) = best popcorn ever. And it’s gotta be the loose kernels, not the bagged microwave kind
Apr 21, 2025
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If you, like me, take popcorn very seriously, you simply must try Anson Mills’ popcorn. It is the first popcorn I’ve tasted that truly tastes like-- get this-- corn! It’s subtly sweet and toasty and nuanced in ways that I’ve never tasted from the popped stuff. Rancho Gordo popcorn is also tasty and a very dramatic color, but Anson Mills is on another level. As for popping, you can’t go wrong with the absolute game changer that is a Whirley Pop. Despite its goofy name and the annoying amount of cupboard space it occupies, it makes perfect popcorn. Every. Single. Time. No burnt pieces, no kernel left unpopped. And when they’re the best kernels you won’t want to waste any. From there, I adorn mine with a copious amount of salt, olive oil, and nutritional yeast or fresh parm. If it’s the fake butter you’re craving, may I suggest Butter Buds™? They’re little butter-flavored granules I first had in grade school popcorn parties, and have loved for their unabashed artificiality ever since.
Aug 10, 2021
I stole this from my bestie who found it online. Perfect bulky easy savoury snack, feels very indulgent
Jan 22, 2024

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Schedule sent my resignation email for the morning, effective immediately ✅💅
Feb 27, 2025