Nothing quite does it like an impeccably made sandwich on a gorgeous, sunny day.
This one courtesy of Regina’s Grocery, new high-contributor to my weekly spending.
I’ve been fixated on this sandwich for a few days now. perfect balance of sweet, tart, salty, AND savory. Recipe: - toast bread of your choice(I chose a classic bistro white) with olive oil and italian seasoning
- make a quick lemon vinaigrette and toss your choice greens(I used baby arugula for a peppery bite)
- spread fig jam on each slice of toasted bread. insides:
- thinly sliced green apple
- dry salami
- prosciutto
- lemon vin greens
-mozz pearls to mute harsh flavors for a more sour taste, add stone mustard. for an even sweeter taste, add balsamic glaze. this sandwich also works well with peaches!! takes me maybe a total of 10 minutes to assemble and hits every time!
- VERY LEGIT and real sourdough bread (i get mine from Publican Quality Meats in Chicago bc im not fucking around) (Pullman loaf for the locals)
- Kewpie Mayo
- butter lettuce leaves!
- wf dijon mustard
- kimchi
- 2 turkey slices
- 1 slice mild cheddar cheese lightly toasted
sliced diagonally - Grillo pickles on the side!! (not pictured)
It is also my phone screensaver. I have been in love with this man since I was 7 years old and I watched a Cook’s tour with my mum in my grandparents house.
