have made this for multiple friendsgivings (one time for like 200 people!!) and it NEVER disappoints. i usually swap old bay for cajun seasoning, and if i don’t have wild rice i use a mix of quinoa and a more basic rice. shoutout to pinterest recipe bloggers
May 20, 2025

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i’ve prolly made this recipe 30+ times in my life. i make this anytime i need a nourishing meal. any friends i’ve made it for loved it so much they asked for the recipe.
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This may be the perfect soup. A friend of my mom’s has had this recipe in her family for like 100 years and won’t share it with anyone. Esoteric ideas about gatekeeping something like a recipe is so weird, right? Anyway, the soup typically comes along when someone dies or something bad happens, cause that’s when you bring people soup. My mom’s partner passed away in fall of 2020 and she received the soup, as one does while grieving. The recipe was asked for and denied. My mom, being a chef, decided to reverse engineer it. She then sent the recipe to her friend and apparently it was identical. My mom rules. Here’s the recipe (from my mom!): Chop & sauté an onion, a carrot & a celery stalk till softened. Blend in 2T dried rosemary. Add 2/3 lb Italian sausage & brown. Add 4T tomato paste & 3-4 minced garlic cloves. When garlic is fragrant add 4 cups chicken broth, 2 cans white beans, 4 cups kale. Simmer 30 mins or so. Season to taste w/ salt & pepper. Add splash of balsamic & some parm & croutons to serve
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like come on yall…at least sway a bit
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noooo don’t monetize the craft you’ve just picked up your so sexy aha
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