I drink coffee primarily for the caffeine and the ritual, if you couldn’t tell. At the moment I’m too poor to go out and get coffee very often so I am making it myself, I have experimented with several pourover methods over the years and have concluded that any form of pourover that involves grinding fresh beans and weighing them out is inferior to slapping a pre-ground Seattle’s Best dark roast in the machine and letting it run and maybe throwing in a tiny bit of Trader Joe’s Brown Sugar Oat Creamer
