I was born and raised in Los Angeles, so Mexican food is an instrumental part of my diet and overall happiness. Instead of wading into the endless LA v.s. NYC food debate, I just want to share some love for a few of my local favorites: Factory Tamal for unparalleled chicken mole tamales (buy an extra dozen and freeze โem for later), NeNeโs Taqueria for hype-proof birria, and For All Things Good for tlayudas + fresh masa to-go.
