I went to a mixology class recently and now I'd like to think I'm a world class bartender. Cycling through cocktail recipes is my new hobby, and my summer favorite recently has been the Pisco Sour. Pisco is the base liquor made from grape from the Peru/Chile region (I use Capel). This amaaazing drink is straight up just some good old lime juice, simple syrup, egg whites for viscosity (optional tbh), and a few dashes of the legendary angostura bitters.
