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i know, it sounds obvious, but when i get home late from work i never wanted to do that final extra step until about a week ago. its changed my life. the pasta tastes so much better and it doesn’t even take that much longer. i beg you, boil the water first. you’re worth it.
Jun 3, 2025
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Once the pot of water is boiling (after about 10 mins), the ravioli itself only takes 3 minutes once put it to cook, then empty out the water and chuck back in the ravioli with a bit of butter then take it out again then you're done!
I live off it for almost every dinner.
Jan 19, 2025
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but like, take 2-3 hours pouring into it - dive into the meditation and zen of doing the prep work to relax
I made spaghetti aglio e olio which has about ~5 ingredients and I took my sweet ass time getting those garlic slices thin af
Feb 26, 2024
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Each person has those items that will consistently be in their pantries. Mine are garlic, some kind of onion or shallot, red pepper, tomato paste, parm, and what I tell myself is high quality olive oil. Take those things, cook them how you please, and put it on pasta. It’s almost as easy as buttered noodles but more flavorful anf fulfilling than that. When I’m feeling lazy, this is one of the best things I can do for myself. Take your pantry staples and try it out.
Sep 23, 2024
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have whimsy have joy you ask why there is a cut on my finger and that is because my favourite mugs have always and forever been the small ones with large rims because they feel real and heavy and yet small and delicate and so really it was fate for me to drop this mug, one i flinch every time i take and it hurt me back but no one else saw the blood over my hands because they looked at my boots from the last summer i spent in stockholm which ive need to fix for so many months now but i don’t think i ever will. theyre too big so the cut isn’t the real pain right now, the steps are.
Jun 6, 2025
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cd went platinum in my moms car and now that ive found it again i never want to stop listening, picture to burn is my new favourite post-breakup song and i will not stop screaming it
May 25, 2025