Probably one of the best things I've baked so far this year are burger buns. This specific recipe from Joshua Weissman(dope cooking channel btw) creates a half-brioche, half-Japanese milkbread that's suuuper good when toasted with some butter. I combined these buns with his fried chicken recipe, and hot take? It might be better than Popeyes AND Chic-fil-A 🤷♀️
