infinitely better than store bought + if you make more of it you can freeze it. just put fresh basil, almonds/cashews, parmesan, olive oil, garlic + salt in a blender for 2 minutes and there you have it! perfect.
sure it's a waste of time & money, but ONLY if you insist on using pine nuts and cheese. literally tastes just as good if you use any herb and any nut. made dill pesto with just slivered almonds I toasted and some oil and garlic. using rampion/wild garlic means no botulism too. big fan.
And that's okay, because there's a bin of arugula, some questionable pine nuts from last spring, good olive oil, a block of gruyere, and too many lemons. We've got a blender thingy. I've got taste buds. So why not? Turns out you can throw things into the blender thingy and you've got "free" pesto. Bless being culinarily competent.
she can pee on my favorite tshirt burn the house down idc maybe thy looked at her wrong who knows. all that matters is sheβs my baby i literally carried her for nine months she can do no wrong.
kinda crazy how i waited for almost 8 yrs to use this song on my birthday lol
now i can say that Iβm 19 and i'm on fire which is also funny cause iβm a fire sign! anyways lorde never misses w/ any of her songs
