people salt watermelon all ghe time but salting ANY fruit makes it sm better, although my boyfriend does say me eating my peaches with salt was my biggest redflag lol ๐ญ
my gateway experience was salting watermelon; then cantaloupe, then apples, and from there the floodgates opened. a light sprinkle of salt amplifies literally every fruitโs natural sweetness x10 and adds depth to the flavor profile. sweet n salty is a tale as old as time but throwing some maldon on a fruit platter is unheard of?โฆI object. this is a low effort high impact culinary practice that must be normalized. plus itโs basically natureโs gatorade
personally i think you should put these two on literally anything. im having plain corn chips with salt and pepper. isnt it crazy that weโre just like mm yummy rock particles in my food yay ๐๐
when i make frozen food i turn the oven as high as it goes and immediately stick everything in it and just check it whenever i feel like it and i've never burnt anything
its really funny, i send them to people and groupchats randomly throughout the day, half of mt friends have tried to convince me to make an account where i only post my eatinf videos
i keep seeing ppl use this app like a blog and like wtv obviously but i only see ppl using it as a blog i barely see any actual recommendations and it makes ne feel like i downloaded tbis app for nothing
