U guys like my recipes and this one is GOOD…. (even tho it isn’t rlly mine hehe)
Freestyle when necessary
i added spinach and some extra seasonings (CREOLE is key, I forgot to note it but I knew I wouldn’t forget to use it)
Perfect amount of spicy
I cubed my chicken and then cooked my veggies solo in the chicken goodness left over
I used canned tomatoes w green chilis bc it was all I had on hand but it turned out rlly yummy
- chicken breast
- onions
- pasta of your choice
- green and/or red peppers
- tomatoes
- salt / pepper
- heavy cream
- shredded cheese or Parmesan preseason your chicken and cook with little oil and medium heat, flip abt every 5-7 minutes until they’re crispy, brown and a little black to your preference ofc When the chicken is done you cut it into slices to your liking (I do straight slices like tenders)
You can boil your pasta in a separate pot while the chicken cooks
& in the same pan you cooked the chicken, caramelize your onions, and add your veggies & then add your pasta & heavy cream… let everything simmer on low hit for abt 2 minutes & then add your chicken, mix it all together, cover your pan & then let it simmer on low for 5-10 minutes & whenever your ready top it off with your cheese… Let it melt into everything else & then it’s ready!
