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Gourmet cuisine on a budget!
12h ago
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My son tried that, they assimilated within him quickly. I shall not become a host to the worms
13h ago
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I did not know, forgive my ignorance - try boiling them first so that they can no longer function prior to ingesting, maybe toss them in a sauce of butter and garlic, with some black pepper, parsley, and parmigiano reggiano?
13h ago
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I perhaps will try your recipe, though I myself am a man of the pecorino variety as opposed to parmigiano
13h ago
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Equally suitable! Please let me know the results if you do try, and Godspeed Mr.Creeb!
13h ago
1

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