Fire roasted corn, cherry tomatoes, yellow and green bell pepper, pickled red onion, pickled jalapeño w/ garlic, lime, olive oil, smoky chipotle pepper hot sauce, sea salt and black pep and and a dabble of other spices. Oh and coconut aminos!
Hate to admit this but I fell in love with a viral recipe from Tik Tok!!! I've made it a lot this summer; pairs well with everything and easy to bring to a party. Here's the recipe I use! Most of the time I just use olive oil and everything seasoning from TJ's, but it's also amazing with chili crisp and sesame dressing. <3
ok. using meal loosely here. technically you should eat this with a tortilla chip but i think its lovely as a salad too. ingredients (all optional, but i recommend using them all):
1 can corn
1 can black beans
4 roma tomatoes, diced
1/2 red onion, diced
1 bell pepper, diced
Juice of 1 lime
Cilantro to taste
1/2 cup olive oil (or to taste, but use more than you think)
1 cup white wine vinegar (or to taste, but use more than olive oil)
Salt to taste Mix in bowl thoroughly. Usually better the second day but it might not last if you're like me. I recommend eating it on a tortilla chip or quesadilla but if you're trying to avoid carbs its good on its own!!!!
I’m on an instagram break plus I like you guys more so please enjoy this painting I am proud of. Referencing Bosch‘s garden of earthly delights, specifically the third “Hell” panel ❤️🔥 acrylic and gouache on raw canvas!
