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low key my favorite dish to order at a Mexican restaurant. Super easy to make at home, and the Frontera canned refried pinto beans absolutely slap. Top off with basically a salad of fresh greens or mix it up with roasted Brussels sprouts on top of black beans.
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Yummers. We need to go for a mexican dinner or lunch when I’m back in august.
3d ago
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@ADOLFO-LUNA let’s do it!!! would love to take you out :)
3d ago
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i used to make these ALL the time last summer! super yummy with chorizo and eggs on top of the bean as well 😎 i’m kinda inspired by this post to start making them again
3d ago
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@_____SYDNEY___ do it do it! I’m obsessed
3d ago
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yum!!
3d ago
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wow im hungry
4d ago
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@EATGRAEPS this has been my comfort food the last couple of weeks! Gotta go out and get more salsa, greens, and tostada “shells”
4d ago
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Get the fresh tortillas you have to cook and load it up with whatever u got. The best bagged beans are Isadora Mayocaba and they taste the restaurant beans. So good and so simple. Also Chinese tomato egg is p sinple addition to your frozen fried rice. or fancy ramen (add an egg, sounds weird but cut up low fat string cheese goes crazy in it)
Jan 19, 2025
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I‘m being completely sincere when I say that I’ve been having the most satisfying meals of my life at the hands of a can of refried beans. I‘m making a dip, I’m folding a burrito, I’m going spoon to tupperware. With the correct set of toppings it goes nuts. And in this economy hello ??
Sep 19, 2024
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And my three favorite burritos back home were barbacoa, picadillo, and deshebrada. Barbacoa is probably the most widely available depending on where you live
Oct 4, 2024

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