Rec
💎
A restaurant we really like is closing in August so we’re trying to squeeze in a couple more meals between now and then. We’d always been curious about ordering caviar from the menu, but never felt like it was the right time. Turns out, Friday night was the moment for caviar. Nothing better than ordering a dish that comes with it’s own utensil (hello mother of pearl spoons).
Is it practical to eat caviar regularly? Absolutely not! But ordering decadently is a welcome reminder that you can’t take it with you, restaurants won’t be around forever, and you can spend your precious coins on whatever your heart desires.
Is it practical to eat caviar regularly? Absolutely not! But ordering decadently is a welcome reminder that you can’t take it with you, restaurants won’t be around forever, and you can spend your precious coins on whatever your heart desires.
Jun 29, 2025
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sad!! i love heritage. chicago needs more cool restaurants like this one and it’s a shame to lose it. they were cool af
@B1DWEEZY Heritage! Incredible fish platter, glorious brown bread, oysters for days
Jun 29, 2025
@B1DWEEZY I was going to guess this was it. Damn, I used to live right down the street from them 😕... never splurged on the caviar though haha
@B1DWEEZY @RUFFIANBANDWIDTH we have till August!!! Let’s have a decadent summer 🫦
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I’d rather spend $$$ on delicious wine and fire pasta or afternoon tea or a bougie burger etc. etc. at a place I’m not destined to run into someone I’d rather not run into. Embrace giggling the whole time at how perfect the butter and focaccia was and constantly overly-reassuring each other spending this much on a dinner we won’t ever forget is a perfectly valid expense on a biweekly paycheck. We deserve it. Even if we have to split it into 4 payments via the chase app.
Some people throw hundreds a month or week into alcohol, coke, ketamine, weed, and the likes. To each their own. So I refuse to feel too guilty when I get the bill and it’s equivalent to 3-4 hours of labor, if I enjoyed every bite and I’m a little tipsy off Pinot. Everyone has their vices, and suddenly mine is a $18 dessert.
Now I often focus on treating myself (with a friend) to a restaurant outside of our pay grade that we bookmarked off ig reels and everyone there is 5-50 years older than us.
I’d rather spend $$$ on delicious wine and fire pasta or afternoon tea or a bougie burger etc. etc. at a place I’m not destined to run into someone I’d rather not run into. Embrace giggling the whole time at how perfect the butter and focaccia was and constantly overly-reassuring each other spending this much on a dinner we won’t ever forget is a perfectly valid expense on a biweekly paycheck. We deserve it. Even if we have to split it into 4 payments via the chase app.
Some people throw hundreds a month or week into alcohol, coke, ketamine, weed, and the likes. To each their own. So I refuse to feel too guilty when I get the bill and it’s equivalent to 3-4 hours of labor, if I enjoyed every bite and I’m a little tipsy off Pinot. Everyone has their vices, and suddenly mine is a $18 dessert.
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