i dont care how hot it is, soups and stews are for all seasons my friends and i went to a pocha for like 3 years straight in college and now i yearn for kimchijjigae everytime i drink
Nothing is as satisfying in the summer heat as a bowl of steaming hot soup. Lentils with brown and wild rice in a tomato based broth with cilantro and spinach. In part I think itβs cultural, but I am waiting for it to be uncomfortably warm before I make cocido this summer.
